Top 10 Best "Starting A Restaurant" Products

The Restaurant Dream?

Lee Simon

Books

The Restaurant Manager's Handbook

Douglas Robert Brown

Starting A Restaurant

The Restaurant Manager's Handbook

The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We ve added new chapters offering food nutrition guidelines and proper employee training. The Fourth Edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information. This includes extensive material on how to prepare a restaurant for a potential sale. There is even an expanded section on franchising. You will find many additional tips to help re...

For product reviews and more information: The Restaurant Manager's Handbook

Setting the Table

Danny Meyer

Books

Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

Michael Garvey
Andrew G. Dismore
Heather H. Dismore

Books

Starting a Small Restaurant, Revised Edition (Non)

Daniel Miller

Books

The Complete Idiot's Guide to Starting Your Own Restaurant

Howard Cannon
Brian Tarcy

Books

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Restaurant Owners Uncorked

Wil Brawley

Books

Start Your Own Restaurant Business and More

Jacquelyn Lynn

Books

Everything Guide To Starting And Running A Restaurant

Ronald Lee Restaurateur
Ronald Lee

Books

Starting a Small Restaurant, Revised Edition eBook

Daniel Miller

Kindle Store

The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition

The recipe for a successful restaurant-now revised …

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)

For product reviews and more information: The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition

The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition

Howard Cannon

Starting A Restaurant

Restaurant Success by the Numbers

Roger Fields

Books

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