A Designs by Capri - Cooking Top 10 List
Top 10 Best "Slow Cooking" Products
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#10
Slow Cooking (Gooseberry Patch) (Classic Cookbooklets)Gooseberry PatchBooks |
Bonus
The Italian Slow CookerMichele ScicoloneSlow Cooking |
The Italian Slow Cooker Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless. |
#9
Crock Pot CookbookRobert WilsonKindle Store |
#8
Fix-It and Forget-It Big CookbookPhyllis Pellman GoodBooks |
#7
Williams-Sonoma Essentials of Slow CookingMelanie BarnardBooks |
#6
Art of the Slow Cooker Andrew Schloss
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#5
Slow Cooker Revolution The Editors at America's Test Kitchen
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#4
Slow Cooking Cookbook (Classic Cookbooklets) eBook Gooseberry Patch
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#3
Not Your Mother's Slow Cooker Cookbook (NYM Series) Beth Hensperger
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#2
The Italian Slow Cooker eBookMichele ScicoloneKindle Store |
The Indian Slow Cooker This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker. |
Bonus
The Indian Slow CookerAnupy SinglaSlow Cooking |
#1
Make It Fast, Cook It SlowStephanie O'DeaBooks |
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