#10
Rick Stein's Complete SeafoodRick SteinBooks |
Bonus
SeafoodDK PublishingSeafood |
The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor. |
#9
Good FishBecky SelengutBooks |
#8
Fish & ShellfishJames PetersonBooks |
#7
Fish Without a Doubt Rick Moonen
|
#6
Oggi 8 Piece Seafood SetProducts |
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#5
Williams-Sonoma CollectionCarolyn MillerBooks |
#4
Amazon.comProducts |
#3
Rick Stein's Complete SeafoodRick SteinBooks |
#2
Field Guide to SeafoodAliza GreenBooks |
The Fishmonger's Apprentice The masters featured in The Fishmonger’s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before it makes it to the table. The comprehensive guides in Quarry’s Apprentice series go beyond the "basics" or "101" books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. Our book is a handbook for enjoying fish—from fishing line to filleting knife and beyond—that offers instructional content as well as narrative, lifestyle-oriented insight. Everyone from casual cooks to devoted epicures will learn even more ways to buy, prepare, serve, and savor all types of seafood. The book’s information guides readers’ shopping list, nutritional choices, food experiments, and even "backyard" or (harbor-side) projects. The book al... |
Bonus
The Fishmonger's Apprentice Aliza Green
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#1
Amazon.comProducts |
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