A Designs by Capri - Cooking Top 10 List
Top 10 Best "Japanese Cooking" Products
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#10
The Japanese Kitchen (Non)Hiroko ShimboBooks |
Bonus
Simply Japanese Yoko Arimoto
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Simply Japanese Yoko Arimoto, arguably Japan's most popular expert on home cooking, is famous not only for her simple, healthy recipes, but for her stylish food presentation as well. The author of over 100 best-selling cookbooks in Japanese, Arimoto travels extensively and has homes in London, the Umbria region of Italy, and in both Tokyo and Nagano, Japan. From her experiences entertaining and cooking for all kinds of people, she has gained an understanding of differences in tastes and perspectives, enabling her to add an international flair to her native cuisine. In Simply Japanese , Arimoto presents about 60 recipes divided into several sections: seafood, meat, vegetables, tofu, deep-fried foods, rice and miso soup. The recipes are designed for the home cook -- not professional chefs -- and most don't require special ingredients or multiple steps. Rather, they are for creating casual dishes typically eaten in a contemporary Japanese home. Arimoto uses basic ingredients such as soy sauce, sake and nori, all readily available in the U.S.; and emphasizes fresh vegetables and local fish and meats. To... |
#9
Everyday HarumiHarumi KuriharaBooks |
#8
Harumi's Japanese Home CookingHarumi KuriharaBooks |
#7
The Japanese Grill Tadashi Ono
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#6
MorimotoMasaharu MorimotoBooks |
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#5
Japanese Cooking Shizuo Tsuji
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#4
Quick & Easy Japanese Cuisine for Everyone (Quick & Easy Cookbooks Series)Yukiko MoriyamaBooks |
#3
WashokuElizabeth AndohBooks |
#2
Harumi's Japanese CookingHarumi KuriharaBooks |
Japanese Hot Pots Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots , chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. |
Bonus
Japanese Hot Pots Tadashi Ono
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#1
Japanese CookingMiyoko Nishimoto SchinnerBooks |
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