Top 10 Best "Grilling Cookbooks" Products

The Barbecue! Bible

Steven Raichlen

Books

Cooking Light Grilling

Cooking Light

Grilling Cookbooks

Cooking Light Grilling

You want top-rated, delicious, reliable meals. We hope to expand your repertoire with recipes we consider our finest—ones that will give you great results every time. These are the recipes our staff can't do without—and neither should you.



In this volume of The Cooking Light Cook's Essential Recipe Collection, you'll find:



Over 55 essential kitchen-tested grilling recipes! From Classic Steak House Rubbed Filet Mignon to Grilled Chicken Kebabs to Grilled Pork Tenderloin sandwiches to Grilled Tuna over Lemon-Mint Barley Salad, Cooking Light Grilling offers you Cooking Light magazine's best-of-the-best recipes.



Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that's key to the recipe. Just one look at Adobo-Marinated Pork Tenderloin with Grilled Pineapple Salsa will inspire you to make it. And the technique photo of trimming the t...

For product reviews and more information: Cooking Light Grilling

Bobby Flay's Grill It!

Bobby Flay
Stephanie Banyas
Sally Jackson

Books

The Firehouse Grilling Cookbook

Joseph Bonanno

Books

Grillin' with Gas

Fred Thompson

Books

Emeril at the Grill

Emeril Lagasse

Books

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Weber's Way to Grill

Jamie Purviance

Books

The Cook's Illustrated Guide To Grilling And Barbecue

Cook's Illustrated Magazine Editors
John Burgoyne
Carl Tremblay
Daniel J. Van Ackere

Books

How to Grill

Steven Raichlen

Books

Weber's Real Grilling

Jamie Purviance

Books

The Williams-Sonoma Collection

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook.

Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entrée of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert.

Full-color photographs make it easy to decide what to grill, and each dish is accompanied by a photographic side note that highlights a key ingredient or technique, making Gril...

For product reviews and more information: The Williams-Sonoma Collection

The Williams-Sonoma Collection

Denis Kelly
Chuck Williams

Grilling Cookbooks

Weber's Big Book of Grilling

Jamie Purviance
Sandra S. McRae
Tim Turner

Books

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