A Designs by Capri - Cooking Top 10 List
Top 10 Best "French Cuisine" Products
Twitter Tools Author Tools
Getting Published
Tweet about this page
Tweet
#10
Fundamental Techniques of Classic CuisineFrench Culinary InstituteBooks |
Bonus
La Cuisine Francoise Bernard
|
La Cuisine A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesn’t. Not according to Françoise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipe’s true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croq... |
#9
BistroGerald HirigoyenBooks |
#8
A Revolution in TasteSusan PinkardBooks |
#7
Mastering the art of French Cooking 50th Anniversary Julia Child
|
#6
Mastering the Art of French Cooking, Volume 1 eBook Julia Child
|
Search more on this site |
#5
The Country Cooking of France Anne Willan
|
#4
French Classics Made EasyRichard GrausmanBooks |
#3
The Cooking of Southwest FrancePaula WolfertBooks |
#2
La Bonne Cuisine de Madame E. Saint-Ange Madame Evelyn Saint-Ange
|
Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, paring), cooking methods (braising, grilling, steaming, poaching, roasting), sauces and stuffings, eggs, dough. Each method is explained in text and photographs; twenty-four are further clarified on the accompanying ninety-minute DVD. Organized in courses, 125 classic recipes—quiche Lorraine, onion soup, tarte Tatin—provide ample inspiration. Each recipe is graded with a three-star rating so that home chefs can gauge its complexity—and expand their cooking abilities gradually with experience. Eight recipes from France’s leading chefs offer the ultimate challenge. Cross references throughout to techniques, DVD footage, glossary terms, and related r... |
Bonus
French Cooking Hubert Delorme
|
#1
Traditional French Dishes (The Essentials) eBook Jerome Odouard
|
|
To find more products like these use search terms like: Pampered Chef Gifts
Pampered Chef Knife
Bookmark this page and come back |
Tweet about this page
Tweet
|
Use the arrows to control the books or watch as the books scroll by
and then click on the cover of the book you'd like to find out more about!
If you're an author and want your book advertised
on over 10,000 webpages, contact us at e-Books To Believe In
and find out about this and our other distinctive proprietary
marketing advantages for publishing your book/e-book with us!