A Designs by Capri - Cooking Top 10 List
Top 10 Best "French Cooking" Products
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#10
The Country Cooking of France Anne Willan
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Bonus
French Cooking Hubert Delorme
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Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, paring), cooking methods (braising, grilling, steaming, poaching, roasting), sauces and stuffings, eggs, dough. Each method is explained in text and photographs; twenty-four are further clarified on the accompanying ninety-minute DVD. Organized in courses, 125 classic recipes—quiche Lorraine, onion soup, tarte Tatin—provide ample inspiration. Each recipe is graded with a three-star rating so that home chefs can gauge its complexity—and expand their cooking abilities gradually with experience. Eight recipes from France’s leading chefs offer the ultimate challenge. Cross references throughout to techniques, DVD footage, glossary terms, and related r... |
#9
Williams-Sonoma CollectionDiane Rossen WorthingtonBooks |
#8
Twenty-four Little French Dinners and How to Cook and Serve Them eBookCora MooreKindle Store |
#7
French Food at HomeLaura CalderBooks |
#6
Around My French Table Dorie Greenspan
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#5
Julia's Kitchen WisdomJulia ChildBooks |
#4
Mastering the Art of French Cooking (2 Volume Set) Julia Child
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#3
The French Slow CookerMichele ScicoloneBooks |
#2
French Classics Made EasyRichard GrausmanBooks |
Barefoot in Paris Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris . Ina's kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Pa... |
Bonus
Barefoot in ParisIna GartenFrench Cooking |
#1
Mastering the art of French Cooking 50th Anniversary Julia Child
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