Top 10 Best "Emeril Lagasse" Products

Sizzling Skillets and Other One-Pot Wonders

Emeril Lagasse

Books

Emeril at the Grill

Emeril Lagasse

Emeril Lagasse

Emeril at the Grill

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

For product reviews and more information: Emeril at the Grill

Emeril at the Grill

Emeril Lagasse

Books

Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone

Emeril Lagasse
Charles Yuen

Books

Sizzling Skillets and Other One-Pot Wonders

Emeril Lagasse

Books

From Emeril's Kitchens

Emeril Lagasse

Books

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Sizzling Skillets and Other One-Pot Wonders

Emeril Lagasse

Books

Farm to Fork

Emeril Lagasse

Books

Emeril 20-40-60

Emeril Lagasse

Books

Emeril Hard Anodized Nonstick 10-Piece Cookware Set

Products

Sizzling Skillets and Other One-Pot Wonders eBook

In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions-Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.

With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the...

For product reviews and more information: Sizzling Skillets and Other One-Pot Wonders eBook

Sizzling Skillets and Other One-Pot Wonders eBook

Emeril Lagasse

Emeril Lagasse

Louisiana Real and Rustic

Emeril Lagasse

Books

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