A Designs by Capri - Cooking Top 10 List
Top 10 Best "Cooking With Chocolate" Products
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#10
The Gourmet's Guide to Cooking with ChocolateDwayne RidgawayBooks |
Bonus
Absolutely Chocolate Fine Cooking Magazine
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Absolutely Chocolate For years, most cooks only worried about choosing between semi-sweet and milk chocolate when whipping up chocolate creations. These days, however, it's vital to know the origins, varieties, and unique characteristics of chocolates available. The experts at Fine Cooking magazine have taken the guesswork out of making more than 125 scrumptious sensations from layer cakes, tarts, and pies to muffins, cookies, and brownies to candies, sauces, and hot cocoa. Each recipe features must-know tips on choosing and buying just the right chocolate; step-by-step, cant-fail instructions; and authoritative advice from America's most respected experts. In other words, Absolutely Chocolate is absolutely fabulous! |
#9
Cooking with Chocolate Frederic Bau
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#8
Adventures with ChocolatePaul A. YoungBooks |
#7
Cooking with ChocolateAvner LaskinBooks |
#6
Small-Batch Baking for Chocolate LoversDebby MaugansBooks |
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#5
Essence of Chocolate Robert Steinberg
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#4
101 Things to Do with Chocolate eBookStephanie AshcraftKindle Store |
#3
Chocolates and Confections at Home with The Culinary Institute of America Peter P. Greweling
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#2
Raw Chocolate Matthew Kenney
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Cooking with Chocolate This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro-fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars). Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual ... |
Bonus
Cooking with Chocolate Frederic Bau
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#1
Couture ChocolateWilliam CurleyBooks |
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