#10
Cooking For Crowds For Dummies Dawn Simmons
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Bonus
Mom's Best Crowd-PleasersAndrea ChesmanCooking For A Crowd |
Mom's Best Crowd-Pleasers Forget the stressful dinner party for twelve. How many home cooks really drag out the china, silver, and linen more than a few times a year these days? Mom's very best crowd-cuisine is fun, relaxed, and informal. From a hungry group of the kids' friends looking for afternoon munchies to a potluck office farewell party to a 4th of July barbecue for the neighborhood, today's typical gatherings are casual occasions to share hearty, homemade food. Mom's Best Crowd-Pleasers is full of recipes that reflect the way Mom really cooks today, simply tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and Sweet and Sour Meatballs are all simple finger foods perfect for after-work get-togethers, book club meetings, and informal baby showers. Muffalettas, All-American Hamburgers, and deep bowls of Summer Fruit Salad and Broccoli-Rice Salad are delicious at backyard cookouts, tailgate parties, and summer pool parties. And Three-Cheese Noodle Bake, Cuban Black Beans, and Baked Barbecued Chicken will attract happy fans whenever the potluck gathering calls for a hearty hot dish. M... |
#9
Cooking For A Crowd eBookGina MeyersKindle Store |
#8
Cooking for a CrowdSusan WylerBooks |
#7
Fearless Cooking for CrowdsMichele EvansBooks |
#6
Fearless Cooking for Crowds eBookMichele EvansKindle Store |
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#5
Moosewood Restaurant Cooks for a CrowdThe Moosewood CollectiveBooks |
#4
The Everything Slow Cooking For A Crowd CookbookKatie ThompsonBooks |
#3
Mom's Best Crowd-PleasersAndrea ChesmanBooks |
#2
Cooking for a CrowdSusan WylerBooks |
Do It for Less! Parties Many people can handle throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? Do It for Less! Parties has all the tools you need to plan efficiently and entertain flawlessly when cooking for a crowd. Packed with quantity recipes for 12, 25, 50, or 75 friends and family, this combination party cookbook, decorating guide, and entertaining primer shows today's savvy hostess how to do it for less time and do it for less money without sacrificing one's sanity or style. The first half of the book focuses on the logistics of quantity cooking. It's brimming with estimating guides, catering resources, and conversion charts that are useful for the professional caterer and home entertainer alike. The second half provides nine complete menus with 65 twice-tested, quantity recipes. All the menus include complete shopping lists in each quantity, a menu countdown, decoration ideas, and specific tips for shaving costs, time, and stress from your preparation schedule. |
Bonus
Do It for Less! Parties Denise Vivaldo
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#1
Secrets from a Caterer's KitchenNicole AloniBooks |
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