#10
Life's Little Berry CookbookJoan BestwickBooks |
Bonus
Mary Berry's Traditional Puddings and DessertsMary BerryBerry Desserts |
Mary Berry's Traditional Puddings and Desserts A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry. Using her expertise of traditional family cooking, "Mary Berry in Traditional Puddings and Desserts" shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. Choose from a variety of pies, tarts, cakes, meringues and ice creams. A visual recipe chooser makes it easy for you to select a dish to suit your mood. Tips and techniques, such as how to make a pastry and decorate with chocolate, will help you hone your skills to perfection. Plus, preparation tips help you save time in the kitchen. Essential for anyone who likes their meals to end with a real treat! All recipes previously published in "Mary Berry's Complete Cookbook". |
#9
Mary Berry's Ultimate Cake BookMary BerryBooks |
#8
The All-American Dessert BookNancy BaggettBooks |
#7
Ready for DessertDavid LebovitzBooks |
#6
Desserts from the Famous Loveless CafeAlisa HuntsmanBooks |
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#5
Bon Appetit DessertsBarbara FairchildBooks |
#4
Mary Berry's Desserts and Confections HbMary BerryBooks |
#3
Luscious Berry Desserts Lori Longbotham
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#2
Petite SweetsBeatrice OjakangasBooks |
Rustic Fruit Desserts An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts , each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award—winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacif... |
Bonus
Rustic Fruit Desserts Cory Schreiber
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#1
Gabriella and Her Berry Good Friends (Gabriella Books) eBook Jerry Di Leo
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